Nutritional Information Caramel Toffee

Typical Values per 100g
Energy (kJ) 2011/ Energy (kcal) 481
Fat (g) 24
Of which Saturates (g) 11
Carbohydrate (g) 59
Of which Sugars (g) 27
Fibre (g) 3.9
Protein (g) 5.5
Salt (g) 0.60

Ingredients
OATS, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E475), Flavouring), Caramel Toffee Flavour Topping (15%) (Sugar, Vegetable oils, (Palm Kernel, Palm), Whey Powder (MILK), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Fat Reduced Cocoa Butter, Emulsifiers (SOYA Lecithin, E476), Flavouring, Colour (E160b), Partially Inverted Sugar Syrup, Sugar.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD.

Made in a bakery that also handle Egg, Nuts, Peanuts, Sesame and Sulphites.

Nutritional Information Cherry & Coconut

Typical Values per 100g
Energy (kJ) 1947/ Energy (kcal) 465
Fat (g) 22
Of which Saturates (g) 9.1
Carbohydrate (g) 60
Of which Sugars (g) 25
Fibre (g) 4.8
Protein (g) 5.4
Salt (g) 0.61

Ingredients

OATS, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E475), Flavouring), Partially Inverted Sugar Syrup, Glace Cherries (9%) Cherries Glucose-Fructose Syrup, Sugar, Acidity Regulator (E330), Preservatives (E202, SULPHUR DIOXIDE), Colour (E127)), Sugar, Desiccated Coconut (3%)

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD.

Made in a bakery that also handles; Egg, Milk, Nuts, Peanuts, Sesame and Soya.

Nutritional Information Chocolate Extreme

Typical Values per 100g
Energy (kJ) 1996/ Energy (kcal) 477
Fat (g) 23
Of which Saturates (g) 10
Carbohydrate (g) 60
Of which Sugars (g) 230
Fibre (g) 3.7
Protein (g) 5.0
Salt (g) 0.57

Ingredients

OATS, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E475), Flavouring), White Chocolate Flavour Topping (13%) (Sugar, Vegetable oils, (Palm Kernel, Palm), Whey Powder (MILK), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifier (SOYA Lecithin), Flavouring), Partially Inverted Sugar Syrup, Chocolate Flavour Fudge Icing (9%) (Sugar, Vegetable Oils (Rapessed Palm) Glucose Syrup, water, fat reduced cocoa powder, Emulsifiers (E471, E492, E322 (SOYA)) Colour (E150d), Acidity Regulator (E575), Salt, Preservative (E202), Flavouring), Sugar.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD.

Made in a bakery that also handles; Egg, Nuts, Peanuts, Sesame and Sulphites.

Nutritional Information Chocolate

Typical Values per 100g
Energy (kJ) 1999/ Energy (kcal) 478
Fat (g) 24
Of which Saturates (g) 11
Carbohydrate (g) 58
Of which Sugars (g) 26
Fibre (g) 4.0
Protein (g) 5.7
Salt (g) 0.57

Ingredients
OATS, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E475), Natural Flavourings), Partially Inverted Sugar Syrup, Chocolate Flavour Coating (11%) (Sugar, Palm Kernel Oil, Palm Oil, Whey Powder (MILK), Fat-Reduced Cocoa Powder, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifiers (SOYA Lecithin, E476), Flavouring), Partially inverted Sugar syrup, Sugar.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD.

Made in a bakery that also handles, Egg, Nuts, Peanuts, Sesame and Sulphites.

Nutritional Information Coconut

Typical Values per 100g
Energy (kJ) 2037/ Energy (kcal) 487
Fat (g) 25
Of which Saturates (g) 13
Carbohydrate (g) 57
Of which Sugars (g) 25
Fibre (g) 4.4
Protein (g) 5.8
Salt (g) 0.54

Ingredients
OATS, Margarine (Palm Oil, Rapeseed Oil Palm, Water, Salt, Emulsifier (E475), Flavouring), Chocolate Flavour toping (15%) (Sugar, Vegetable oils, (Palm Kernel, Palm), Whey Powder (MILK), Fat Reduced Cocoa Powder, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifiers (SOYA Lecithin, E476), Flavouring), Partially Inverted Sugar Syrup, Sugar, Desiccated Coconut (3%).

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD.

Made in a bakery that also handles Egg, Nuts, Peanuts, Sesame and sulphites.

Nutritional Information Fudge

Typical Values per 100g
Energy (kJ) 1993/ Energy (kcal) 476
Fat (g) 23
Of which Saturates (g) 11
Carbohydrate (g) 60
Of which Sugars (g) 30
Fibre (g) 3.5
Protein (g) 5.2
Salt (g) 0.59

Ingredients

OATS, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E475), Flavouring), Chocolate Flavour Topping (14%) (Sugar, Vegetable oils, (Palm Kernel, Palm), Whey Powder (MILK), Fat Reduced Cocoa Powder, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifiers (SOYA Lecithin, E476), Flavouring), Partially Inverted Sugar Syrup, Caramel flavour fudge filling (9%) (Sugar, Vegetable Oils (Raoessed, Palm), Glucose Syrup, Water, Skimmed MILK Powder, Emulsifiers (E471, E492), flavouring, salt, colour (E150c), Preservative (E202), Sugar.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD.

Made in a bakery that also handles; Egg, Nuts, Peanuts, Sesame and Sulphites.

Nutritional Information Yoghurt

Typical Values per 100g
Energy (kJ) 2014/ Energy (kcal) 481
Fat (g) 24
Of which Saturates (g) 11
Carbohydrate (g) 59
Of which Sugars (g) 28
Fibre (g) 3.9
Protein (g) 5.5
Salt (g) 0.60

Ingredients

OATS, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E475), Flavourings), Yoghurt Flavour Coating (15%) (Sugar, Vegetable oils, (Palm Kernel, Palm), Whey Powder (MILK), Skimmed MILK yoghurt Powder, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifiers (SOYA Lecithin), Partially Inverted Sugar Syrup, Sugar.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD.

Made in a bakery that also handles Egg, Nuts, Peanuts, Sesame and Sulphites.