A hefty portion of nutritionally balanced protein porridge based on gluten-free oatmeal. High protein, fibre and added superfoods make it an unbeatable breakfast or snack.
Proteins are essential and decisive nutrients that are indispensable for human body. They are the main building unit of organs and muscles, and a part of hormones, transport system, enzymes, and antibodies.
Gluten-Free Oats are easily digestible and serve as a great source of complex carbohydrates. Their lower glycemic index is another positive aspect. Oats are naturally free from gluten; any potential contamination usually occurs only during post-processing.
Superfoods Chia and flax seeds are packed with nutrients. They naturally consist of a variety of functional components including fiber, vitamins, minerals, plant proteins and contain omega-3 fatty acids (ALA).