Mushrooms are considered nutritious functional foods and a source of natural, beneficial medicines.
Hericium Erinaceus, or “Lion’s Mane”, is an edible mushroom with a long history of use in traditional Chinese medicine.
Lion’s Mane is rich in nutrients, bioactive compounds, minerals, amino acids, polypeptides, fatty acids and polysaccharides. It contains many of the same compounds as other medicinal mushrooms, but also has unique properties. Lion’s Mane mushrooms have been used to promote healthy brain function, heal and regenerate nerve tissue, improve cognitive function and muscle coordination. Lion’s Mane Mushroom supports the normal functioning of the digestive system, while also possessing strong antioxidant activity and helping the immune system function properly. It is also considered beneficial in neurodegenerative disorders (e.g. Parkinson's disease, Alzheimer's disease, etc.).
In terms of taste, it is perhaps the most delicious of all the medicinal mushrooms. It can be added to savory dishes to impart rich, earthy flavors, but even to beverages by adding 1 teaspoon of Lion's Mane Powder to your favorite smoothie, tea, juice or other beverage.

Usage: Can be added to water, tea, juices, smoothies.