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Glucosamine is a body s natural substance, which is produced in the body from the blood sugar. It is important for the mobility of joints; it plays a crucial role in connective tissue synthesis, it reduces catabolic processes in joint cartilages. Glucosamine is the precursor of chondroitin.
Chondroitine sulfate – is a basic building block for connective tissues formation and repair. Its sufficiency protects cartilage from destruction and damage. Scientific studies showed that chondroitin sulfate is a natural, alternative nutritional supplement for arthrosis. The addition of selected effective substances considerably improves effectiveness of gelatin hydrolysate and chondroitin sulfate and finishes the highly effective composition of the product.
Hyalurone acid – in the cartilage it is a chief component of the intercellular matrix - joint fluid, which it provides with softness, elasticity and viscosity. A molecule structure of hyaluronic acid causes its ability - even when the concentration is low - to bind many water molecules by forming a viscous gel, which gives the connective tissue the ability to resist external pressure.
MSM (methylsulfonylmethane) – is an organic sulfur compound, which is commonly present in human body. It participates in formation of collagen fiber structure. Due to its antioxidant activity it assists in protection of cartilage from damage caused by free radicals. Sulfur in MSM helps form basic amino acids like methionine and cysteine.
L-Proline – an amino acid absolutely necessary for collagen formation, it speeds up regeneration of damaged cartilage and ligament.
Vitamins C, B6, D3 – they support vital functions, stimulate curative processes and contribute to the body s immunity.
Calcium – is necessary for bone formation
Magnesium – works together with calcium, is necessary for nerve and muscle activity, so called “antistress” mineral.
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100 g Serving – 20 g
Calcium 600 mg = 75 % * 120 mg = 15 % *
Magnesium 281,25 mg = 75 % * 56,25 mg = 15 % *
Vitamin C 500 mg = 625 % * 100 mg = 125 % *
Vitamin B6 25 mg = 1786 % * 5 mg = 357 % *
Vitamin D3 37,5 µg = 750 % * 7,5 µg = 150 % *
Chondroitin sulphate 750 mg 150 mg
Glucosamine sulphate 1500 mg 300 mg
Collagen protein 50000 mg 10000 mg
Methyl sulfonyl methan (MSM) 1500 mg 300 mg
Hyaluronic acid (sodium salt) 100 mg 20 mg
L-Proline 2500 mg 500 mg
Measuring scoop content: cca 20 g
Dilution ratio: 20 g into 250 - 300 ml of water
*reference intake
Ingredients:
Orange: hydrolysed pork collagen, maltodextrin, calcium gluconate, magnesium gluconate, flavouring, L-proline, glucosamine sulphate potassium salt (origin in shellfish), acidity regulator citric acid, MSM (methylsulfonylmethane), chondroitin sulphate, L-ascorbic acid (vitamin C), acidity regulator malic acid, anti-caking agents calcium phosphate and silicon dioxide, sweeteners acesulfame K and sucralose, hyaluronic acid (sodium salt), pyridoxine hydrochloride (vitamin B6), cholecalciferol (vitamin D), colouring agent beta-carotene. Product may contain traces of soya and milk protein.
\r\nPeach: hydrolysed pork collagen, maltodextrin, calcium gluconate, magnesium gluconate, flavouring, L-proline, glucosamine sulphate potassium salt (origin in shellfish),acidity regulator citric acid, MSM (methylsulfonylmethane), chondroitin sulphate, L-ascorbic acid (vitamin C), acidity regulator malic acid, beetroot concentrate, anti-caking agents calcium phosphate and silicon dioxide, sweeteners acesulfame K and sucralose, hyaluronic acid (sodium salt), pyridoxine hydrochloride (vitamin B6), cholecalciferol (vitamin D), colouring agent beta-carotene. Product may contain traces of soya and milk protein.
\r\nStrawberry: hydrolysed pork collagen, maltodextrin, calcium gluconate, magnesium gluconate, L-proline, glucosamine sulphate potassium salt (origin in shellfish), acidity regulator citric acid, flavouring, MSM (methylsulfonylmethane), beetroot concentrate, chondroitin sulphate, L-ascorbic acid (vitamin C), acidity regulator malic acid, anti-caking agents calcium phosphate and silicon dioxide, s weeteners acesulfame K and sucralose, hyaluronic acid (sodium salt), pyridoxine hydrochloride (vitamin B6), cholecalciferol (vitamin D). Product may contain traces of soya and milk protein.
\r\nΜix a 20-g dose in 250-300 ml of water and take in the morning on an empty stomach. Do not exceed the recommended dosage.
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