The vegetable pumpkin Seed protein "Biologos" is made from Austrian pumpkin, which has been recognized worldwide for its quality. With a content of 60% protein, it is prepared by cold pressing, according to the most innovative methods of the company: from the processing of pumpkin seed oil, we collect and grind the "pressed cake", creating the highly nutritious protein powder. Pumpkin Protein has become scientifically popular for its beneficial properties, thanks to its rich content of Omega-3 fats, Vitamin E, plant antioxidants and precious minerals such as zinc, iron and magnesium. With high levels of amino acids, which facilitate the process of building muscle, and many benefits for overall health and well-being, Pumpkin Protein "Biologos" is an excellent food but also an ideal choice for vegans.