Hydrolysed whey protein is one of the most popular sources of protein among athletes. Whey protein concentrates and isolates represent varying degrees of processing, however, in the case of hydrolysed isolates used in our product, hydrolysation “pre-digests” the protein into shorter amino acid chains. Shorter amino acid chains are more easily absorbed during metabolism. This is what differentiates hydrolysates from other whey proteins.

Unlike products which combine whey protein concentrates and isolates, the whey protein in 100% HYDRO ISOLATE is hydrolysed.
100% HYDRO ISOLATE’s protein content contributes to optimal muscle growth and maintenance and to the maintenance of normal bone structure.